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How to Prepare Award-winning Mauritius fish fritter

Mauritius fish fritter

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Mauritius fish fritter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cooking healthy isn't an overnight change; it is a life style change that should be implemented one step at a time. You don't need to go in your kitchen and through every little thing which you deem'unhealthy' just work to never buy more of these items when they have been used. Make wiser decisions when purchasing carbs for food prep and also you may see that you've made an incredibly important step in the process of integrating healthful eating and cooking habits in your home.

Many things affect the quality of taste from Mauritius fish fritter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritius fish fritter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mauritius fish fritter:

  1. 500 gms Fish fillet
  2. 350 ml Beer
  3. 1 Egg big
  4. 1 cup all purpose flour
  5. 1 cup rice flour
  6. 1 tsp Pepper powder
  7. to taste Salt
  8. 1 tsp rosemary
  9. 1 tsp oregano
  10. For dry mix
  11. 1 cup all purpose flour
  12. 1 cup rice flour
  13. Little salt
  14. 1 tsp Pepper powder
  15. as required Oil for shallow fry

Instructions to make to make Mauritius fish fritter

  1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
  2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
  3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
  4. Another bowl mix all the dry ingredients.
  5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
  6. Serve with hot tomato ketchup along with garlic bread.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Mauritius fish fritter. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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