Recipe of Any-night-of-the-week Gordy Owen Fish Fry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Gordy Owen Fish Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gordy Owen Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gordy Owen Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gordy Owen Fish Fry using 11 ingredients and 7 steps. Here is how you cook that.

My golfing buddy, Gordy, handed me a couple pounds of fresh caught perch from his ice fishing adventure. He also handed me his own recipe and said it’ll be the best perch you have ever had. And he was absolutely correct! Delicious!

Ingredients and spices that need to be Take to make Gordy Owen Fish Fry:

1. 2 cups flour
2. 1 tbs garlic powder
3. 1 tsp paprika
4. 1 tsp lemon pepper
5. 1 tsp sugar
6. 2 eggs
7. 1 cup beer
8. 2-3 lbs fresh perch filets
9. 1 cup planko crumbs
10. 1 cup Italian seasoned bread crumbs
11. 2 cups canola oil

Instructions to make to make Gordy Owen Fish Fry

1. Mix all dry ingredients except for planko and bread crumbs in a bowl
2. Beat 2 eggs and beer in a mixing bowl
3. Combine step 1 and 2 ingredients together and mix thoroughly to make the batter. The batter should be relatively thick but should run slowly off the fillets. If it’s too thick add some more beer. If it’s too thin add some more flour.
4. Dry filets off with a paper towel and add them to the batter.
5. In a skillet pour 2 cups of canola oil and heat
6. When oil is good and hot, start pulling filets out of the batter 1 at a time and roll them in the bread crumb planko mixture and add it to the frying oil. Fry until golden brown, turning them over as needed.
7. Serve with cocktail sauce if desired.

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