Recipe of Any-night-of-the-week Milk Can Supper

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade Milk Can Supper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk Can Supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Can Supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Can Supper is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk Can Supper estimated approx 1 hour 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Milk Can Supper using 18 ingredients and 32 steps. Here is how you can achieve it.

This is a camping recipe adapted to the stove, so cooking over a fire is welcome! Back in days, this was actually cooked over a few hours in a milk can over a campfire to feed a lot of people at once. I decided to try my own version of it.

Ingredients and spices that need to be Prepare to make Milk Can Supper:

1. 2 lb red potatoes 2 to 3 inch diameter
2. 6 each carrots
3. 2 each onion
4. 4 each ears of corn on cob
5. 5 dash basil
6. 20 dash chopped parsley
7. 10 dash salt
8. 4 dash ground black pepper
9. 1 pinch very small pinch all spice
10. 10 dash garlic salt
11. 3 each bay leaves
12. 4 stick fresh thyme
13. 2 lb meat, cut in 3 inch pieces
14. 1 1/2 tbsp olive oil, extra virgin
15. 4 clove garlic cloves, smashed
16. 2 each bell peppers
17. 2 cup budwyeiser beer
18. 1 head cabbage

Instructions to make to make Milk Can Supper

1. Get a baking sheet out and place near cutting board
2. Wash red potatoes but don't peel, place in a mixing bowl
3. Peel carrots, cut off ends
4. Chop carrots in thirds and place on baking sheet
5. Cut end off cabbage, discard the end
6. Cut cabbage in 8 pieces, place on baking sheet
7. Peel onions
8. Cut onions in 8 pieces, place on baking sheet
9. Shuck corn, rinse
10. Cut corn in thirds, place on baking sheet
11. Peel and smash garlic cloves, place in a bowl
12. Slice bell peppers in half, remove seeds and rinse
13. Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving
14. Place bell peppers on baking sheet
15. Heat oil in a 3 quart pot
16. Sear meat chunks
17. Remove meat, set aside
18. Fill bottom of pot with red potatoes
19. Layer cabbage on top of red potatoes
20. Layer corn on top
21. Layer carrots on top
22. Layer onions on top
23. Layer smashed garlic cloves on top
24. Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme
25. Measure beer, note it foams!
26. Pour beer on top of vegetables
27. Put cooked meat on top
28. Cook on medium high for 30 minutes
29. Add bell peppers
30. Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them
31. Remove Bay leaves and discard
32. Serve on a huge platter (this fills an entire roast pan), seasoning to taste

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So that's going to wrap it up for this special food How to Prepare Award-winning Milk Can Supper. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!