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Recipe of Any-night-of-the-week Slow Cooker Beer Braised Pork & Black Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Slow Cooker Beer Braised Pork & Black Bean Soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Beer Braised Pork & Black Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beer Braised Pork & Black Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Slow Cooker Beer Braised Pork & Black Bean Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow Cooker Beer Braised Pork & Black Bean Soup:

  1. 24 oz beer
  2. 1 tbsp canned chipotle chilies
  3. 1 tsp ground cumin
  4. 1 lb black beans, rinsed
  5. 1 1/2 lb pork butt/shoulder
  6. 1 kosher salt
  7. 1 sour cream
  8. 1 salsa
  9. 1 cilantro
  10. 1 large onion, chopped

Instructions to make to make Slow Cooker Beer Braised Pork & Black Bean Soup

  1. combine all ingredients except sour cream & salsa in crock pot with 3 cups water
  2. Cook on low for 8 - 9 hours until beans and pork are tender. Using a fork, pull pork into large pieces
  3. Serve with cilantro, sour cream & salsa

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Slow Cooker Beer Braised Pork & Black Bean Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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