Recipe of Award-winning Root Beer Glazed Ribs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Root Beer Glazed Ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Root Beer Glazed Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Root Beer Glazed Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Root Beer Glazed Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Root Beer Glazed Ribs estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Root Beer Glazed Ribs using 10 ingredients and 10 steps. Here is how you cook it.

Fancy Pants

Ingredients and spices that need to be Take to make Root Beer Glazed Ribs:

1. 1 slab baby back ribs
2. 2 liter root beer
3. 1 tbsp onion powder
4. 2 tsp white pepper
5. 2 tsp ginger; minced
6. 1 tsp garlic powder
7. 1 tbsp vegetable oil
8. 1 salt
9. 2 tbsp cornstarch
10. 1/4 cup cold water

Steps to make to make Root Beer Glazed Ribs

1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Root Beer Glazed Ribs. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!