Recipe of Favorite Beer battered tilapia

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Beer battered tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer battered tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer battered tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer battered tilapia is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer battered tilapia estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beer battered tilapia using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beer battered tilapia:

1. 5 tilapia filets
2. 1 cup all purpose flour
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 1/2 tsp ground cumin
6. 1/4 tsp cayenne pepper
7. 1 eggs
8. 1 cup beer
9. 1 vegetable oil

Steps to make to make Beer battered tilapia

1. In a large bowl, combine flour, baking powder and salt
2. In another bowl blend egg and beer together - then quickly stir into the flour mixture.
3. Heat oil (1/4 to 1/2 inch in a skillet) in a frying pan until extremely hot
4. Lightly dust the tilapia filets and dunk into the beer batter mix
5. Fry until golden crisp (about 3 min to a side) then drain on paper towels

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Beer battered tilapia. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!