Recipe of Favorite German-Style Pork Chops

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning German-Style Pork Chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from German-Style Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German-Style Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German-Style Pork Chops is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German-Style Pork Chops estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook German-Style Pork Chops using 9 ingredients and 5 steps. Here is how you can achieve it.

Yet another recipe I've mined from my old cookbook. This recipe should be good with any type of beer, and much of the alcohol content will probably evaporate during the cooking process. I suppose spätzle is what you'd eat with this. 🇩🇪🐖🍺

Ingredients and spices that need to be Make ready to make German-Style Pork Chops:

1. 3 pork chops
2. 1/2 cup beer
3. 1/2 cup chicken broth
4. 1/4 cup flour
5. 1 tsp thyme, divided
6. 1 tsp paprika, divided
7. 1/2 tsp salt
8. 1/4 tsp freshly ground black pepper
9. 1 tbsp vegetable oil or bacon grease

Instructions to make to make German-Style Pork Chops

1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture.
2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm.
3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute.
4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil.
5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way.

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So that's going to wrap it up with this special food Recipe of Quick German-Style Pork Chops. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!