Recipe of Perfect Beer Damper in Camp Oven

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Beer Damper in Camp Oven. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer Damper in Camp Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Damper in Camp Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beer Damper in Camp Oven estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beer Damper in Camp Oven using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beer Damper in Camp Oven:

1. 3 1/2 cup S.R. flour
2. 1 can Cold Beer
3. 1 pinch of salt
4. 1/2 tsp Sugar

Steps to make to make Beer Damper in Camp Oven

1. Mix dry ingredients in a bowl. Make well in centre & pour in beer
2. Mix with knife. Mix with hand ( if too wet add extra flour)
3. Scrape onto a floured board & kneed quickly into shape
4. Place damper on alfoil on top of trivet
5. Cook about 60 minutes with coals on top

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So that's going to wrap this up with this special food Recipe of Speedy Beer Damper in Camp Oven. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!