Recipe of Perfect FRY FISH CASADO. JON STYLE

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week FRY FISH CASADO. JON STYLE. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from FRY FISH CASADO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRY FISH CASADO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRY FISH CASADO. JON STYLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook FRY FISH CASADO. JON STYLE using 22 ingredients and 7 steps. Here is how you cook it.

#fish Casado, is a classical Costa Rican dish that consists in serving chicken, beef, pork or fish with white rice, black beans, cabbage salad with tomatoes, fried platano maduro (ripe plantain) and corn tortillas. All is served in the same plate. So, it is better to have a couple of large plates to serve this food. Soft corn tortillas you may buy them pre-made.

Ingredients and spices that need to be Take to make FRY FISH CASADO. JON STYLE:

1. ingredients for fish batter
2. 4 PORTIONS:
3. 4 pieces fish cut in half length wise. I used Flounder
4. 1/2 cup all-purpose flour
5. 1/2 cup cornstarch
6. 1 tsp. salt
7. Pepper to taste
8. 1/2 can or bottle of very cold beer
9. black beans ingredients
10. 1 lb. dry black beans
11. 3 1/2 cups water
12. 1 1/2 tbsp. oil
13. 1 small onion, diced
14. 2 garlic cloves minced
15. 1 red pepper. Diced fine
16. 1/2 tbsp. chopped cilantro
17. cabbage salad ingredients
18. 2 and ½ cups cabbage. Very thinly sliced or shredded
19. 1/2 carrot. Shredded
20. 1 tomato diced
21. 1/2 of a lemon juice
22. Salt and pepper to taste

Steps to make to make FRY FISH CASADO. JON STYLE

1. Season the fish with a bit of salt. Or season it to your taste. In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin. Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown.
2. Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
3. In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
4. PLATANO MADURO (RIPE PLANTAIN) Cut the platano maduro in half, length wise. Fry it in a pan until golden brown.
5. Make rice as you like.
6. CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
7. ARRANGING THE DISH Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Speedy FRY FISH CASADO. JON STYLE. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!