Recipe of Quick Beer batter

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Beer batter. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Beer batter using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beer batter:

1. 2 teaspoons baking powder
2. 2 cups AP flour
3. 1/2 Cup AP flour
4. 1 egg
5. 6 oz to 8 oz beer
6. Salt & Pepper

Steps to make to make Beer batter

1. Combine all dry ingredients
2. Whisk egg
3. Combine egg & dry ingredients
4. Add beer until batter is pancake batter consistency
5. Use 1/2 cup AL Flour to dredge protein in before placing in batter.
6. Dredge protein in flour, shake off excess flour.
7. Place in batter, coat well on both side, let excess drip before placing in hot oil.
8. Place battered protein in 350 hot oil, frying on both sides, about 2 minutes per side.
9. Drain on paper towel
10. Salt while hot

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Beer batter. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!