Recipe of Quick Bratwurst with rice and beer sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Bratwurst with rice and beer sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bratwurst with rice and beer sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bratwurst with rice and beer sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bratwurst with rice and beer sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bratwurst with rice and beer sauce:

1. 2 can dark beer (bottles of Shiner Bock are my preference. just DON'T use light beer.)
2. 2 large yellow onion, sliced into rings
3. 1 tbsp horseradish mustard
4. 1 tbsp cornstarch
5. 2 packages uncooked bratwurst
6. 4 cup cooked rice
7. 1 salt
8. 1 pepper
9. 1 butter or olive oil
10. 1 sage
11. 1 thyme
12. 1 anise (optional)

Steps to make to make Bratwurst with rice and beer sauce

1. coat bottom of large skillet with butter or olive oil. Put over medium to medium high heat, them add rings of onion to pan.
2. while the onions are warming, take two of your uncooked bratwurst and cut the casings away. when the onions begin to turn clear, add meat. be sure to work with wooden spoon or spatula to break meat up like hamburger meat.
3. brown meat slightly: add a dash each of thyme, sage, and anise. use the anise sparingly as it is a very strong flavor. add horseradish mustard at this point as well.
4. pour in cans or bottles of beer; bring to a simmer.
5. when simmering, add remaining bratwurst. cover, checking and stirring occasionally, until sausages are cooked well and swollen.
6. remove bratwurst to platter.
7. add salt and pepper to taste in sauce.
8. mix cornstarch into a small amount of water; stir into sauce gradually. simmer until sauce reaches a thicker consistency.
9. serve over rice with bratwurst on the side. excellent with sauerkraut as well!

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Bratwurst with rice and beer sauce. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!