Recipe of Quick Irvixen's Pork Chops In Beer Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Irvixen's Pork Chops In Beer Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irvixen's Pork Chops In Beer Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Pork Chops In Beer Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irvixen's Pork Chops In Beer Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irvixen's Pork Chops In Beer Sauce estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Irvixen's Pork Chops In Beer Sauce using 9 ingredients and 7 steps. Here is how you cook it.

I make this at least twice a month. It is my favorite main dish recipe.

Ingredients and spices that need to be Get to make Irvixen's Pork Chops In Beer Sauce:

1. 12 oz Can beer
2. 1/2 cup Ketchup
3. 1/3 cup Packed brown sugar
4. 1 tbsp Worcestershire sauce
5. 1 Onion, halved and sliced
6. 1 tsp Minced garlic ( 2 cloves)
7. 4 Pork chops
8. 2 tbsp Olive oil
9. 1 Salt/pepper

Steps to make to make Irvixen's Pork Chops In Beer Sauce

1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion.
2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper.
3. Drain chops and return to pan. Pour sauce over chops and bring to simmer.
4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally.
5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes
6. Serve with rice, noodles or mashed potatoes.
7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes.

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