Recipe of Quick You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed using 4 ingredients and 3 steps. Here is how you can achieve that.

I grew up in the Setouchi region, so I've been eating octopus karaage since I was a child. It's so expensive in the stores though! So I asked my grandmother how to make it. Pre-cooked octopus for sashimi is boiled with lots of salt, so don't add salt when cooking. The octopus pieces spit a lot when added to the oil, so be careful not to burn yourself! If you fry the octopus for longer then 20 seconds it will get hard, so be careful. For 4 servings. Recipe by Maki Kaoru

Ingredients and spices that need to be Get to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed:

1. 2 legs Octopus (pre-boiled octopus for sashimi)
2. 1 tbsp ※Aonori
3. 1 tbsp ※Katakuriko
4. 1 Oil for frying

Instructions to make to make You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed

1. Cut the octopus into bite sized pieces, and coat with the ※ ingredients.
2. Deep fry in 355F/180C oil for 20 seconds and it's done.
3. It's great cold too.

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So that's going to wrap this up with this special food Recipe of Homemade You'll Want More Beer! Easy Octopus Karaage with Nori Seaweed. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!