Recipe of Super Quick Homemade Fried Chicken With Cranberry Tomato Beer Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Fried Chicken With Cranberry Tomato Beer Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken With Cranberry Tomato Beer Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken With Cranberry Tomato Beer Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken With Cranberry Tomato Beer Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken With Cranberry Tomato Beer Sauce estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Chicken With Cranberry Tomato Beer Sauce using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried Chicken With Cranberry Tomato Beer Sauce:

1. 2 tbsp dried cranberry
2. CRANBERRY TOMATO BEER SAUCE
3. 3 large tomato
4. 2 small garlic
5. 1 large onion dice
6. 1 small dice ginger
7. 1/2 cup tomato sauce
8. 3 tbsp spagheti sauce
9. 1 tbsp vineger
10. 1 bunch fresh coriander
11. 1/2 can beer
12. 2 tbsp sugar and soy sauce
13. FRIED CHICKEN
14. 1 chicken
15. 1/2 cup flour
16. 1 egg
17. 2 cup panko bread crumbs
18. 1 dash salt and pepper

Instructions to make to make Fried Chicken With Cranberry Tomato Beer Sauce

1. in pan with little oil sautee garlic , ginger and onion till fragrant
2. add tomato with tomato sauce and spagheti sauce cover lid simmer for 10 minute
3. mash up tomato then add soy sauce , sugar and vineger
4. add beer mix well and simmer for another 10 minute
5. add coriander simmer for another 1 minute then serve hot

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