Recipe of Ultimate Beer Mustard Chorizo Kale bake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Beer Mustard Chorizo Kale bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Mustard Chorizo Kale bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Mustard Chorizo Kale bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Mustard Chorizo Kale bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Mustard Chorizo Kale bake estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you can achieve that.

Following my mother's advice and writing down my random, sometimes off the wall escapades in the kitchen. This is my newest one. Enjoy, please let me know what you think!

Ingredients and spices that need to be Take to make Beer Mustard Chorizo Kale bake:

1. 6 Chorizo sausages
2. 6 tbsp Austrian Beer Mustard
3. 2 head Garlic diced
4. 8 oz kale
5. 1 can Green beans
6. 1 can White kidney beans
7. 2 tsp cooking wine
8. 2 tbsp olive oil
9. 4 stick Green onions, diced
10. 1 1/2 cup Beef Stock
11. 1 packages mashed potatoes
12. 1 1/2 cup mozzarella cheese
13. 1 can White potatoes
14. 1 can peas

Steps to make to make Beer Mustard Chorizo Kale bake

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
8. Cook in oven for 10-15 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beer Mustard Chorizo Kale bake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!