Recipe of Ultimate LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING )

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) using 11 ingredients and 10 steps. Here is how you cook it.

MY VERSION MILD CARLSBERG OR DRY ASAHI BEER HONEY SAUCE CHICKEN GREAT WITH RICE... INSPIRED BY BBC Good for magazine LOVING IT

Ingredients and spices that need to be Make ready to make LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ):

1. 1/4 cup oil
2. 800 grams chicken
3. 160 ml any beer
4. seasonings
5. 1 dash Salt and pepper
6. A ingredients
7. 3 tbsp light soy sauce
8. 1 1/2 tbsp honey
9. 1 1/2 tbsp wasabi paste or djorn mustard
10. garnish
11. 2 tbsp spring onion or parsley or rosemary or any herbs

Steps to make to make LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING )

1. BROWN CHICKEN
2. seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside
3. STIR FRY
4. on a pan put chicken with A ingredients mixture with beer
5. stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook
6. cooking longer will thicken up sauce so keep an eye on sauce
7. for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly
8. you can add any herbs mix well in the last 1 minutes then off heat and serve
9. FRIED RICE WITH CHICKEN IN ROSEMARY HONEY SAUCE
10. pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot

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