Simple Way to Make Favorite Rugbrød u/ surdej

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Rugbrød u/ surdej. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rugbrød u/ surdej, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rugbrød u/ surdej delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rugbrød u/ surdej using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rugbrød u/ surdej:

1. 700 grams Rye flour
2. 300 grams Rye kernels/grain
3. 230 grams whole wheat flour
4. 1/2 liter buttermilk
5. 1/2 cup water
6. 1 can Pale Malt Ale (Hvidtøl) (330ml)
7. 2 tbsp Canola oil
8. 3 1/2 tbsp salt
9. 1/2 tbsp Color (kulør)
10. Yeast
11. 50 grams Fresh yeast, or
12. 20 grams Dry / Instant yeast

Steps to make to make Rugbrød u/ surdej

1. Bring kernels/grains to a quick boil in the water, let it cool in the pot, off the stove.
2. Add all the dry goods in a big bowl. If using dry yeast be sure to mix up the dry goods before adding buttermilk, as cold will kill. If using fresh yeast, mix with a little of the water to make it soluble, then add with the wet goods.
3. Add in all the wet goods, finishing up with the now soft kernels. The dough should be only so wet that it can be meaded into a homogeneous mass.
4. Oil one 3L tin loaf or two 1.5L tin loafs, put the kneaded dough into the forms.
5. Let rest for an hour a warm place, or until the dough has reached approx 1cm from top edge of the form.
6. Preheat oven to 220deg and bake for 75 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Rugbrød u/ surdej. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!