Simple Way to Make Ultimate Boiled cabbage and beef sausage

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Boiled cabbage and beef sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Boiled cabbage and beef sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled cabbage and beef sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.
A yummy recipe from a friend. I thought I would share!
Ingredients and spices that need to be Make ready to make Boiled cabbage and beef sausage:
- 2 small heads of cabbage
- 2 beef Polish sausage
- 1 large red onion
- 1 can Rotel
- 1 beer
- 4 shakes of ground cloves
Steps to make to make Boiled cabbage and beef sausage
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Boiled cabbage and beef sausage. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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