Step-by-Step Guide to Make Award-winning Kielbasa with apples and sauerkraut

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Kielbasa with apples and sauerkraut. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kielbasa with apples and sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa with apples and sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

This kinda surprised me been making an each time I change it a little THIS TIME IT WAS SO GOOD

Ingredients and spices that need to be Make ready to make Kielbasa with apples and sauerkraut:

1. About 15"of polish kielbasa sliced thin
2. 3 small apples peeled and cored, sliced thin
3. 2 tbsp unsalted butter
4. 1-15 oz can of sauerkraut
5. About 4 leaves of cabbage slices and chopped
6. 1/2 tsp ground cinnamon
7. 1 tbsp CARRAWAY seeds
8. 1-8 oz can of beer

Steps to make to make Kielbasa with apples and sauerkraut

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
2. After slicing the kielbasa place in pan add cabbage
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

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So that is going to wrap this up for this special food Recipe of Favorite Kielbasa with apples and sauerkraut. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!