Step-by-Step Guide to Make Quick Beer Can Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Beer Can Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer Can Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Can Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beer Can Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beer Can Chicken:

1. 4-3-2-1 Rub
2. 4 tbsp Kosher Salt
3. 3 tbsp brown sugar
4. 2 tbsp sweet Paprika
5. 1 tbsp cayenne pepper
6. 4 lb chicken
7. 1/2 can beer

Instructions to make to make Beer Can Chicken

1. Combine all dry ingredients to form the rub.
2. Wash your chicken & cavity. Pat dry.
3. Rub that bird.
4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Beer Can Chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!