Step-by-Step Guide to Prepare Homemade Peppery Crockpot Beef Stew

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Peppery Crockpot Beef Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppery Crockpot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppery Crockpot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Peppery Crockpot Beef Stew using 13 ingredients and 5 steps. Here is how you can achieve that.

Warm and peppery, a great stew on a cold day.

Ingredients and spices that need to be Make ready to make Peppery Crockpot Beef Stew:

1. 1 lb stew meat (any red meat cut in cubes)
2. 1 large onion, chopped
3. 4 medium potatoes, cubed
4. 5 carrots chopped
5. 1 medium green pepper
6. 1 16oz box of mushrooms
7. 1 bottle of dark beer
8. 2 bullion cubes
9. 1 tsp roasted garlic (2cloves if fresh)
10. 2 tbsp black pepper
11. 3 tbsp corn starch
12. 1/2 tsp rosemary
13. 1 tbsp worcestershire sauce

Instructions to make to make Peppery Crockpot Beef Stew

1. Add everything but the mushrooms and cornstarch to a large crockpot. Set on high for 6 hrs
2. After 2 hrs add the mushrooms
4. After 2 more hours add the cornstarch mix it in well. Let the last 2 hours cook in the statch and thicken the broth

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