Steps to Make Any-night-of-the-week Beef and Guinness Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Beef and Guinness Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Guinness Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Guinness Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Guinness Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef and Guinness Stew using 14 ingredients and 14 steps. Here is how you can achieve that.

This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top.

Ingredients and spices that need to be Make ready to make Beef and Guinness Stew:

1. 6 strips Bacon
2. 4 lb Chuck Roast or Sirloin Roast
3. 3 tbsp Flour
4. 2 tsp Salt
5. 2 tsp Pepper
6. 3 tbsp Olive Oil
7. 1 large Onion Coarsely Chopped
8. 3 stalks Celery
9. 2 bottles - 24 oz total Guinness Beer
10. 1 packet Onion Soup Mix
11. 6 oz Tomato Paste
12. 3 Sprigs Thyme
13. 1 lb Baby Carrots
14. 2 1/2 cup Beef Broth

Instructions to make to make Beef and Guinness Stew

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

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So that's going to wrap it up with this special food How to Prepare Ultimate Beef and Guinness Stew. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!