Steps to Make Favorite Potatoes In Beer & Whiskey Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Potatoes In Beer & Whiskey Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes In Beer & Whiskey Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes In Beer & Whiskey Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes In Beer & Whiskey Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes In Beer & Whiskey Sauce estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Potatoes In Beer & Whiskey Sauce using 9 ingredients and 10 steps. Here is how you cook it.

I made this today to have with some barbecued fish, it tasted fantastic. Sauce is also great on fish. Makes roughly 1/4 cup.

Ingredients and spices that need to be Take to make Potatoes In Beer & Whiskey Sauce:

1. 2 garlic cloves (finely chopped)
2. 3 tbsp extra virgin olive oil
3. 1/4 tsp salt
4. 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. 8 small potatoes
7. 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
8. 1 tbsp whiskey (add more to suit your taste)
9. 2 tbsp Beer (add more to suit your taste)

Instructions to make to make Potatoes In Beer & Whiskey Sauce

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

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