Steps to Prepare Perfect Blue Moon Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Blue Moon Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blue Moon Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Moon Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blue Moon Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Blue Moon Beef Stew using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Blue Moon Beef Stew:

1. 2 lb beef stew meat
2. 2 stalks celery; large dice
3. 1 large yellow onion; large dice
4. 1 butternut squash; large dice
5. 1 yellow bell pepper; large dice
6. 6 garlic cloves; slivered
7. 3 large scallions; julienne
8. 1 orange; zested
9. 2 T ginger; grated
10. 2 T orange dalmation fig spread
11. 3 T blue moon white belgian ale seasoning
12. 1 pint Blue Moon beer
13. 48 oz beef stock
14. clarified butter & vegetable oil; as needed

Steps to make to make Blue Moon Beef Stew

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Blue Moon Beef Stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!