How to Make Award-winning Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Mike's Spicy Asian Garlic Udon Noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Spicy Asian Garlic Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Asian Garlic Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Asian Garlic Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Asian Garlic Udon Noodles estimated approx 10 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you can achieve it.

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you. Excuse our lack of creativity in the presentation photos. We were all too tired, way to hungry and far too drunk to make em' pretty! 😆

Ingredients and spices that need to be Make ready to make Mike's Spicy Asian Garlic Udon Noodles:

1. ● For The Noodles
2. 15 oz Fresh Vietnamese Udon Noodles [hand separated]
3. ● For The Thai Garlic Sauce
4. 2 tbsp Garlic Olive Oil [more if needed]
5. 2 tbsp Fine Minced Garlic [jarred]
6. 3/4 Cube Herbed Garlic Butter
7. 1 tbsp Granulated Garlic Powder
8. 1/8 Cup Fresh Garlic Chives [diced]
9. 1 tsp Minced Lemongrass
10. 1.5 tbsp Siriacha Garlic Chili Sauce
11. 2 tbsp Oyster Sauce [or more to taste]
12. 1 tsp Pureed Ginger [in bottle]
13. 1 tbsp Dark or Light Soy Sauce
14. 1 tsp Quality Fish Sauce
15. 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. 1 tsp Dried Thai Chilies [crushed]
17. 1/2 tsp Fresh Ground Black Pepper
18. 1 tsp Toasted Sesame Seeds
19. ● For The Sides & Garnishments
20. Quality Sake [preferred]
21. Ice Cold Asian Beers [like Sapporo or Mirin]
22. Siriacha Garlic Chili Sauce
23. Light Soy Sauce
24. Leaves Fresh Basil
25. Toasted Sesame Seeds

Instructions to make to make Mike's Spicy Asian Garlic Udon Noodles

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Mike's Spicy Asian Garlic Udon Noodles. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!