How to Make Homemade French Onion Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite French Onion Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook French Onion Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make French Onion Soup:

1. 4 medium onion, not sweet
2. 2 quart beef stock salted
3. 1 can guinness beer
4. 1 box croutons of choice, make your own
5. 3 thyme stems
6. 1 tsp black pepper
7. 2 tsp sea salt
8. 1 tsp parsley flakes
9. 1 tbsp worcheshire, spelling optional
10. 8 oz guyere cheese....swiss if your in a pinch

Instructions to make to make French Onion Soup

1. In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour...the more you cook them the better.
2. add stock, thyme, salt, pepper and beer and bring to a boil
3. reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking.
4. pour over croutons and sprinkle grated guyere all over. enjoy!

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So that is going to wrap this up with this special food Recipe of Quick French Onion Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!