How to Make Quick Coconut Shrimp

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Coconut Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut Shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Coconut Shrimp:

1. 2 doz raw large shrimp thawed with tails
2. 1 egg
3. 2/3 cup beer
4. 1 1/2 tsp baking powder
5. 1/4 cup flour
6. 1/2 cup flour
7. 2 cups coconut flakes
8. 1/2 tsp paprika
9. 1 tsp salt
10. 3 cups vegetable oil

Instructions to make to make Coconut Shrimp

1. Combine 1/4 cup of flour and paprika with coconut flakes.
2. Whisk egg, beer and baking powder in a separate bowl.
3. Combine salt and 1/2 cup of flour in a third bowl.
4. Line a baking sheet with parchment paper.
5. Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
6. Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
7. Place the fried shrimp on a paper towel to absorb the oil. Serve warm.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Coconut Shrimp. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!