How to Make Quick Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Kielbasa, Stout and Sauerkraut Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kielbasa, Stout and Sauerkraut Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa, Stout and Sauerkraut Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kielbasa, Stout and Sauerkraut Stew is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kielbasa, Stout and Sauerkraut Stew estimated approx 35-40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you cook it.

Great for the winter (or any season as far as Im concerned 😉), this smoky salty stew will warm you...and then make you dream of it for all eternity lol...seriously...try this!!! It is sincerly delicious!!

Ingredients and spices that need to be Make ready to make Kielbasa, Stout and Sauerkraut Stew:

1. 2 tbsp. butter
2. 1 yellow onion, sliced
3. salt
4. 2 tbsp. olive oil
5. 1 lb. kielbasa sausage, chopped
6. 2 carrots, peeled and sliced into coins
7. 1 tbsp. mustard seed
8. 1 (12 ounce) stout beer
9. 1/2 lb. Yukon Gold potatoes, halved
10. 1 bunch mustard greens or kale, stems removed and thinly sliced
11. 2 cups sauerkraut, drained
12. 2 cups chicken stock
13. 3 tbsp. fresh parsley, chopped

Steps to make to make Kielbasa, Stout and Sauerkraut Stew

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Kielbasa, Stout and Sauerkraut Stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!