How to Prepare Speedy Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH:

1. BEER
2. 6 lb Pale 2-row (1.8°L) malt
3. 1 1/2 lb Munich 10°L malt
4. 1/2 lb Crystal 60°L malt
5. 1/2 lb Crystal 80°L malt
6. 1/2 lb Crystal 120°L malt
7. 1/4 lb Chocolate 350°L malt
8. 1 oz Kent Goldings hops (5.8% aa) (2T)
9. 1/3 oz Cascade hops (5.0%aa) (2t)
10. 3/4 tsp Irish Moss
11. 1 envelope SAFALE S-04 yeast
12. 1/2 cup Corn Sugar (or 3 cups malt extract)
13. optional
14. 2/3 lb Flaked Oats (optionl)

Instructions to make to make Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH

1. Pour @ 2.5 gallons of 158° water onto grain mixture and let mash together for 60 minutes. (save 3 cups for conditioning).
2. Transfer to brewpot and bring to a boil.
3. Add Kent Goldings hops and Irish Moss and boil for 60 minutes.
4. Add Cascade hops at 5 minutes
5. Terminate boil and cool to 75°.
6. Transfer to Primary and add water to 3 gallon (if needed).
7. Chech O.G.
8. Aerate and pitch yeast, stir well and put on lid and airlock.
9. Let cool to 68° and hold until bubbling stops.
10. Transfer to Secondary and let clear for @ a week.
11. When bubbling has stopped for 48 hours, take F.G. reading.
12. Boil malt extract (or corn sugar) and add to bucket.
13. Transfer beer to bucket and stir gently.
14. Bottle and condition for @ a week.
15. Cool and ENJOY :-)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!