Recipe of Favorite Drunken Beef/Venison

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Drunken Beef/Venison. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drunken Beef/Venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Beef/Venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Beef/Venison is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken Beef/Venison estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Drunken Beef/Venison using 9 ingredients and 5 steps. Here is how you can achieve it.

My wife loves this recipe, and I may or may not have tricked her by using venison. However in my defense she said that was the best drunken beef I had ever made.

Ingredients and spices that need to be Get to make Drunken Beef/Venison:

1. 1 lb Beef or venison - you can use stew meat I usually use steaks and cut it up.
2. 1 cup Flour
3. 1 1/2 stick Butter
4. 2 clove Garlic - mince it well, I've also used the already minced garlic.
5. 1 large Onion
6. 1 box Mushrooms
7. 1 can Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer.
8. 1 cup Water
9. 1 Salt and pepper

Steps to make to make Drunken Beef/Venison

1. Coat meat in flour.
2. Melt butter in skillet, brown meat. Add in garlic and onions as meat begins to brown.
3. After meat browns and onions begin to caramelize, add beer, water, and mushrooms. Bring to a boil.
4. After it is brought to a boil cover and simmer for 20-25 minutes.
5. Goes great with potatoes or rice.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too much heavy cooking from the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Drunken Beef/Venison. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!