Recipe of Favorite Quick Pretzels

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Quick Pretzels. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Pretzels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quick Pretzels using 10 ingredients and 4 steps. Here is how you can achieve it.

Cold beer, hot pretzels! Inspired by Felicity Cloake's recipe for perfect pretzels

Ingredients and spices that need to be Get to make Quick Pretzels:

1. 250 g strong, white bread flour
2. 1 tspn honey
3. 1 tspn quick-action yeast
4. 1 tspn fine salt
5. 13 g butter
6. 100 g bicarbonate of soda
7. 130 ml warm water
8. Rock or sea salt, poppy seeds to scatter
9. Beer and mustard, to serve

Steps to make to make Quick Pretzels

1. Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
2. Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
3. Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
4. Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Quick Pretzels. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!