Recipe of Homemade shiner bock pot roast with black beans

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week shiner bock pot roast with black beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from shiner bock pot roast with black beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shiner bock pot roast with black beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shiner bock pot roast with black beans is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiner bock pot roast with black beans using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make shiner bock pot roast with black beans:

1. 2 1/2 lb boneless beef chuck roast
2. 1 cup dry black beans
3. 1 onion, chopped
4. 1 medium green bell pepper, chopped
5. 2 can 10 oz diced tomatoes with green chilies
6. 1/4 cup flour
7. 1/4 cup bar-b-q seasoning
8. 1 tbsp chopped garlic
9. 1 can shiner bock beer
10. 2 tbsp veg oil

Instructions to make to make shiner bock pot roast with black beans

1. boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside.
2. combine flour and bbq seasoning on a plate. cut roast into sections; trim away and discard fat. turn roast pieces in flour mix to coat.
3. heat oil in a 5 qt pot or dutch oven over med heat 3 min. Sear beef 3 minutes per side to brown. Remove from pot and set aside.
4. Add onion and garlic to pot; saute 3 minutes. Add tomatoes w/ grn chilies & beer, stirring to loosen any brown bits from bottom of pan. bring to a boil. drain beans and stir into bot. add beef and bell pepper.
5. cover pot and reduce heat to med-low. cook 1 hour, then stir. cook 1 more hour, or until meat is fork-tender. stir occasionally, esp during last half hour of cooking. add 1/2 to 1 cup water if cooking liquid reduces too low (beans may stick and not cook properly.)
6. break meat apart into chunks and shreds with fork or spoon. serve over rice or in flour tortillas.
7. serve shiner bock pot roast with black beans over white rice or in. flour tortillas with jicama and orange salad.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade shiner bock pot roast with black beans. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!