Recipe of Perfect Debbie's Baked Beans (Pressure Cooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Debbie's Baked Beans (Pressure Cooker). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Debbie's Baked Beans (Pressure Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debbie's Baked Beans (Pressure Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Debbie's Baked Beans (Pressure Cooker) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Debbie's Baked Beans (Pressure Cooker) estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Debbie's Baked Beans (Pressure Cooker) using 13 ingredients and 5 steps. Here is how you can achieve it.

I have an "Instant Pot" Electric Pressure Cooker, which I just love. I can make these beans at 4:00 p.m. and be eating them by 6:00 p.m. I'm not sure what amount of pressure I use, since I use the "Bean/Chili" setting.

Ingredients and spices that need to be Take to make Debbie's Baked Beans (Pressure Cooker):

1. 1 1/2 cup Navy Beans (Dry)
2. 3 cup Water
3. 1/4 cup Ketchup
4. 1/4 cup Maple Syrup
5. 2 tbsp Brown Sugar
6. 2 tbsp Molasses
7. 1 tsp Worcestershire Sauce
8. 1/2 tsp Salt
9. 1/4 tsp Pepper
10. 1/4 tsp Chili Pepper
11. 1 medium Onion, Chopped or Strip (your choice)
12. 1 1/2 cup Bacon, Diced
13. 8 oz Beer, Any Kind

Steps to make to make Debbie's Baked Beans (Pressure Cooker)

1. In a fry pan, sauté the bacon until the bacon is crunchy, remove from pan and set aside. Sauté the onion in the bacon grease until it is transparent.
2. Mix together water, ketchup, maple syrup, brown sugar, molasses, Worcester sauce, salt, pepper and chili pepper.
3. Add water and beer (save a few ounces of beer to add at the end), dry beans, the liquid mixture and half the onion (I also add the bacon fat.) I don't add all the onion and bacon now, since they will kind of disappear and I like them a little more distinctive in the beans, but it is your call.)
4. I use an electric pressure cooker (Instant Pot, which I love), and cook using the "Bean/Chili" setting under medium pressure for 30-minutes.
5. When finished and vented, open the lid and stir in the rest of the onions and all the bacon. Adjust the level of liquid (no rule, just make it the way you like it) with the remaining beer, and adjust the level of Chili Pepper to your taste. Cook for 10-more minutes.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Debbie's Baked Beans (Pressure Cooker). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!