Recipe of Perfect Garlic Seafood Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Garlic Seafood Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Seafood Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Seafood Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Seafood Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Seafood Pasta estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Garlic Seafood Pasta using 14 ingredients and 13 steps. Here is how you can achieve that.

Easily one of our favorites and easily revised using your favorite pasta. Add bell peppers, chicken, sausage for some different tastes!

Ingredients and spices that need to be Prepare to make Garlic Seafood Pasta:

1. 1/2 cup Olive Oil
2. 2 each Lemons (or approximately 1/4 to 1/2 cup lemon juice)
3. 1 cup Chardonney or Zinfindel (or other white wine)
4. 1 cup Lager Beer (ALTERNATE TO THE WINE)
5. 2 each Tomatoes (diced)
6. 1/2 lb mushrooms (sliced)
7. 5 clove Garlic (or about 2 Tablespoons of crushed garlic from a jar)
8. 1 lb Linguine noodles
9. 1 lb Shrimp (preferably uncooked and peeled)
10. 1 lb Scallops (small bay scallops work best)
11. 1/2 lb Mussels
12. 1/2 lb Crab (ALTERNATE TO MUSSELS)
13. Salt and Pepper
14. 1/4 stick Butter

Steps to make to make Garlic Seafood Pasta

1. Begin by bringing water (per package directions) to boil for the Linguine. Salt the water with approximately 1 Teaspoon salt and add the linguine noodles. Back the boiling down to a slow rolling boil. Pull the linguine and stop the cooking process just before tender. The pasta will soak up some of the sauce later and will tenderize during the final cooking.
2. Begin item prep: crush the garlic, chop the onion finely, slice the mushrooms, and chop the tomato into small pieces and set aside.
3. In a large saucepan, add the Olive Oil and bring up to medium heat.
4. Add the garlic, mushrooms and onions and allow to cook till the onions are translucent. Do not overcook the garlic.
5. Add the scallops and toss for a couple of minutes to get a head start on the rest of the seafood.
6. Add the crabmeat (if used)
7. Add the diced tomatoes. Stir until blended..
8. Squeeze the lemon juice over top and add either the wine or beer and bring to a low boil.
9. Add the shrimp and mussels. Continue to cook until the shrimp are pink and the mussels are open.
10. Season with salt and pepper to taste. I use approximately 1/2 teaspoon of each to start.
11. Combine the seafood mixture with the pasta either in the sauce pan or the pot. Toss well to combine.
12. Spoon some butter over the top of the Seafood Pasta mixture allowing it to melt over.
13. Serve and Enjoy!!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Garlic Seafood Pasta. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!