Recipe of Perfect Lee's Home Smoked Baby Back Ribs

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Lee's Home Smoked Baby Back Ribs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Home Smoked Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Home Smoked Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lee's Home Smoked Baby Back Ribs using 9 ingredients and 6 steps. Here is how you can achieve that.

This is more of a method than a recipe. Just my 30+ years experience of smoking meat. I have added many pictures to show my method. You can totally cook this outside, but it's a great cheat when the weather is cold.

Ingredients and spices that need to be Get to make Lee's Home Smoked Baby Back Ribs:

1. 3-4 Pound Slab of Baby Back Ribs
2. Your Favorite Seasoning Rub
3. Plain Prepared Yellow Mustard
4. 3 Handfuls Wood Chips Soaked (I like hickory)
5. 4-5 Tablespoons Butter or Margarine
6. 8-12 Ounces Your Favorite Beer
7. 1/4 Cup Dark or Light Brown Sugar
8. 250 Degrees Preheated Oven
9. as Needed Heavy Duty Foil

Steps to make to make Lee's Home Smoked Baby Back Ribs

1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Steps to Prepare Quick Lee's Home Smoked Baby Back Ribs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!