Recipe of Speedy Blondie's Dad's Favorite Duck

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Blondie's Dad's Favorite Duck. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blondie's Dad's Favorite Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Dad's Favorite Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie's Dad's Favorite Duck is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Blondie's Dad's Favorite Duck using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Blondie's Dad's Favorite Duck:

1. 6 whole teal or 2 mallard duck breasts
2. 1 cup beer
3. 1/2 medium onion, diced
4. 2 cup cooked rice
5. 1 can (10 3/4 ounces) condensed cream of mushroom soup
6. 1 can (4 ounces) mushrooms, sliced and drained (you can also use stems and pieces)

Steps to make to make Blondie's Dad's Favorite Duck

1. Place breasts in a shallow baking pan.
2. In a bowl, mix mushroom soup and beer.
3. Cover breasts with soup mixture, onion, and mushrooms.
4. Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.
5. Baste several times with soup mixture while cooking.
6. Serve with rice, using sauce as gravy.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Blondie's Dad's Favorite Duck. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!