Recipe of Speedy green bean casserole

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade green bean casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from green bean casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare green bean casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have green bean casserole using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make green bean casserole:

1. 1 lb ground beer
2. 1/2 cup chopped onion
3. 1 can tomato soup
4. 1 can french cut green beans
5. 1 bunch sliced velveata cheesr
6. 4 medium potatos

Instructions to make to make green bean casserole

1. pre-heat oven to 350
2. brown together ground beef and onions.
3. while mixure is browning boil skinned potates for 10mins.
4. once ground beef and onions are brown put in tomato soup and green bean with all. let simmer for a good 5Mins. stir occationally.
5. mash potatos and put potatos in the bottem of deep dish casserol dish.
6. add misture on top of that
7. on top add cheese.
8. now bake for around 20mins or tell cheese is nice and melted!
9. serve!!!

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So that's going to wrap it up for this special food Recipe of Favorite green bean casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!