Recipe of Super Quick Homemade Chavela

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chavela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chavela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chavela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chavela is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chavela estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chavela using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chavela:

1. 1 Negra modelo (or any Mexican beer)
2. 1 Climato (to taste)
3. 5 dash Tapatio (to taste)
4. 1 salt
5. 1 black pepper
6. 1 Tajin
7. 1/2 lemon (juice)
8. 1/2 like (juice)
9. 2 dash worcestershire sauce
10. 1 celery stalk
11. 1 -4 cooked shrimp (optional)
12. 1 ice

Instructions to make to make Chavela

1. Get a big ass glass and sprinkle salt, pepper and tajin at the bottom.
2. Fill glass halfway with ice
3. Fill about 1/3 of the way with climato
4. Add Tapatio and worcestershire sauce
5. Add beer. Add celery and kinda stir it a bit. If you use shrimp, now is the time to line the rim of the glass with the shrimp and Enjoy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Chavela. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!