Recipe of Ultimate Brad's crock pot goat with Polynesian sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Brad's crock pot goat with Polynesian sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's crock pot goat with Polynesian sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's crock pot goat with Polynesian sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Brad's crock pot goat with Polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the house scarfed this down without complaints. This recipe is a great starting point to try this meat for the first time. Mild semi neutral flavor rather than the strong robust flavors of curry or other mid eastern cuisine.

Ingredients and spices that need to be Prepare to make Brad's crock pot goat with Polynesian sauce:

1. For the goat
2. 3-4 lbs goat shoulder bone in
3. Garlic powder
4. Dry mustard
5. 1 cup soy sauce
6. 2 cups water
7. 1 1/2 cups brown sugar
8. 2 tbs white vinegar
9. 1 (12 Oz) beer
10. 1 small head of cabbage
11. 4-5 servings of cooked white rice
12. For the sauce
13. 1 jar apricot pineapple marmalade
14. 1/3 small red onion, minced
15. 1/3 small white onion, minced
16. 2 tbs rice vinegar
17. 2 tbs cider vinegar
18. 1 tbs ketchup
19. 1 tbs mustard
20. 2 tbs brown sugar
21. 1 tbs white sugar
22. 1/2 jalapeño pepper, seeded and minced
23. 1/2 seranno pepper, seeded and minced
24. 1 tbs lemon juice
25. 1 tbs lime juice
26. 1/4 cup chopped cilantro

Instructions to make to make Brad's crock pot goat with Polynesian sauce

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Brad's crock pot goat with Polynesian sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!