Step-by-Step Guide to Make Any-night-of-the-week Fried Acorn Squash (Base Recipe)

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To begin with this particular recipe, we have to prepare a few components. You can have Fried Acorn Squash (Base Recipe) using 5 ingredients and 19 steps. Here is how you cook it.

Milk or water can be substituted for beer or wine.

Ingredients and spices that need to be Make ready to make Fried Acorn Squash (Base Recipe):

1. 1 acorn squash
2. 10 tbsp Splenda
3. 1 cinnamon stick
4. 2 tbsp toasted sesame oil
5. 1 cup beer or wine

Instructions to make to make Fried Acorn Squash (Base Recipe)

1. Wash squash
2. Cut in half and clean out.
3. Place in microwave pressure cooker with .5 cup water and microwave on high for 3.5 minutes
4. Remove squash from microwave and place in ice water for one minute to stop cooking.
5. Remove from ice water and pat dry with paper towels.
6. Cut into about 3/4 strips.
7. Peel.
8. Cut into about 3/4 inch cubes.
10. Put squash into a frying pan on medium high heat.
11. Fry till golden brown stirring occasionally
12. Remove about 3/4 squash from pan.
13. Continue to cook remaining squash on medium heat with beer or wine (reserve 2 Tbls) until squash can be squashed (mashed) by a spatula into a purée.
14. Remove squash.
15. Add Splenda and cinnamon.
16. Stir constantly until well mixed.
17. Add remaining beer or wine.
18. Stir until all dry ingredients have dissolved
19. Pour sauce over squash and serve.

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