Step-by-Step Guide to Make Homemade Corned Beef and "Cabbage"

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Corned Beef and "Cabbage". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corned Beef and "Cabbage", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and "Cabbage" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef and "Cabbage" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef and "Cabbage" estimated approx 1.5 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corned Beef and "Cabbage" using 22 ingredients and 6 steps. Here is how you cook that.

Perfect for St. Patties Day! Not a huge cabbage fan so substituting with my favorite little "cabbage" brussel sprouts

Ingredients and spices that need to be Take to make Corned Beef and "Cabbage":

1. Corned Beef
2. 2.5 lb Corned Beef w/Packet
3. 12 Whole Peppercorns
4. 2 Bay Leaves
5. 1/4 cup Apple Cider Vinegar
6. 12 oz Dark Beer (Optional)
7. -
8. Smashed Potatoes
9. 4 Red Potatoes
10. 1/3 Chopped Parsley
11. 2 tbps Butter
12. 1 tsp Garlic Powder
13. 1 tsp black pepper
14. 1 tsp salt
15. 2 tbps Milk (Possibly more, until creamy)
16. -
17. Brussel Sprouts (Cabbage)
18. 14 Brussel Sprouts
19. 1/2 cup Chopped Kale
20. 2 tbps Chopped Walnuts
21. Olive Oil
22. 1/3 cup stock - chicken or beef

Steps to make to make Corned Beef and "Cabbage"

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Corned Beef and "Cabbage". Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!