Step-by-Step Guide to Make Homemade Irish Chop Suey

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Irish Chop Suey. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irish Chop Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Chop Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Chop Suey is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Chop Suey estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Irish Chop Suey using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Irish Chop Suey:

1. 6 12 ounce bottles of guinness stout(beer)
2. 3 tbsp all purpose flour
3. 1 large yellow onion,chopped
4. 1 tbsp brown mustard
5. 1 tsp dried thyme
6. 2 clove garlic,minced
7. 3 scallions,chopped both green and white parts
8. 1 1/2 lb 90% lean ground beef
9. 1 lb package wide egg noodles
10. 2 tbsp worcestershire sauce
11. 1 salt & pepper

Steps to make to make Irish Chop Suey

1. in large stockpot on medium high heat bring guinness to a boil ,once it boils add the egg noodles into it and cook them until al dente according to package
2. when the noodles are ready drain the noodles but save 3 cups of the liquid and put to the side for later use(if you have to add extra water to get 3 cups)put noodles to the side
3. in large deep skillet on medium high heat mix onion,garlic and ground beef, saute until brown (meat no longer pink) about 10 minutes or so
4. then add the flour and stir to coat(what's in skillet )then stir in Worcestershire sauce, thyme, mustard and those 3 cups guinness you saved earlier cook for 5 minutes or until sauce has thickened season with salt and pepper to taste
5. now stir in the noodles and serve topped with both chopped white and green scallions and enjoy by:chef a.ladman

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Irish Chop Suey. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!