Step-by-Step Guide to Make Quick Horseshoe Cheese Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Horseshoe Cheese Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Horseshoe Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horseshoe Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horseshoe Cheese Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horseshoe Cheese Sauce estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Horseshoe Cheese Sauce using 9 ingredients and 3 steps. Here is how you cook it.

This is the original recipe from the Leland Hotel in Springfield, IL according to the Illinois Times to top a horseshoe open face sandwich platter. Make sure not to use pre grated cheese as it doesn't melt as well. The beer should be strong and hoppy like an IPA or other ale.

Ingredients and spices that need to be Take to make Horseshoe Cheese Sauce:

1. 1/2 cup All Purpose Flour
2. 1/2 cup Unsalted Butter
3. 1 tsp Salt
4. 1/4 tsp Dry Mustard
5. 1 dash Cayenne Pepper (1/8 tsp)
6. 2 cup Whole Milk (room temperature)
7. 1 tbsp Worcestershire Sauce
8. 8 oz Sharp Cheddar Cheese (fresh grated)
9. 6 oz Beer

Instructions to make to make Horseshoe Cheese Sauce

1. Combine butter and flour over medium low heat in a large sauce pan. Whisk until thoroughly combined and smooth.
2. Add salt, cayenne pepper, and mustard. Under the same heat, gradually stir in milk. Continue to stir on occasion until it simmers and thickens considerably.
3. Remove from heat and add in grated cheese and Worcestershire. Whisk until cheese is completely melted.

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