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Step-by-Step Guide to Make Quick Fantasma (Ghost, Phantom) Beer

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Fantasma (Ghost, Phantom) Beer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fantasma (Ghost, Phantom) Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fantasma (Ghost, Phantom) Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fantasma (Ghost, Phantom) Beer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fantasma (Ghost, Phantom) Beer estimated approx 2 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fantasma (Ghost, Phantom) Beer using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fantasma (Ghost, Phantom) Beer:

  1. 2 tbsp squeezed lime juice
  2. 1 tsp Maggi™ seasoning juice
  3. 1 dash Tabasco™ Pepper Sauce
  4. 1 dash Chili powder
  5. 1 1/2 tsp salt
  6. 50 ml Clamato™ tomato & clam juice
  7. 1 tbsp Worcestershire sauce
  8. 330 ml Corona ™ Beer

Steps to make to make Fantasma (Ghost, Phantom) Beer

  1. Pour ingredients in a frozen glass. Lime first, then all liquids EXCEPT for the beer. Then add chili powder and salt. STIR with a spoon.
  2. add the beer slowly. Carefully stir again.

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So that is going to wrap this up with this exceptional food Recipe of Quick Fantasma (Ghost, Phantom) Beer. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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