Step-by-Step Guide to Make Super Quick Homemade Ollie Bollen

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Ollie Bollen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ollie Bollen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ollie Bollen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ollie Bollen estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few components. You can have Ollie Bollen using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ollie Bollen:

1. 4 cup flour
2. 3 tbsp sugar
3. 1 tsp salt
4. 2 1/4 tsp dry active yeast
5. 1/2 cup lukewarm milk
6. 2 each eggs
7. 1/2 tsp vanilla
8. 1 1/2 cup beer (room temperature)
9. 2 cup raisins
10. 3 cup apples (peeled and diced)

Steps to make to make Ollie Bollen

1. Stir dry ingredients together. Mix in wet ingredients with mixer on stir setting. Stir in raisins and apples. Covert and let rise for 1.5 he's.
2. Heat oil in deep fryer to 440°F. Drop in the dough by spoonfuls. Deep fry until one side is golden brown. Turn dough in oil so that both sides are golden. Remove from oil and drain on paper towel. Serve with icing sugar for dipping.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Ollie Bollen. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!