Step-by-Step Guide to Prepare Any-night-of-the-week German Sausage and Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick German Sausage and Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Sausage and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Sausage and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Sausage and Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook German Sausage and Potatoes estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have German Sausage and Potatoes using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make German Sausage and Potatoes:

1. 700 g Golden Potatoes (Peeled)
2. 4 tsp Anise Seeds
3. 1 1/2 tsp Coriander Seeds
4. 1 tsp Caraway Seeds
5. 1 tsp Mustard Seed
6. 1/3 Cup Brown Beer
7. 1/4 Cup Apple Cider Vinegar
8. 3 Tbsp Spicy Brown Mustard
9. 1 Tbsp Cornstarch
10. 1 Tbsp Sugar
11. 1/4 Tsp Black Pepper
12. 4 Dashes Worcestershire Sauce
13. 3 Dashes Hot Sauce
14. 2 Medium Onions (Chopped)
15. 2 Stalks Celery (Sliced)
16. 1 Cup Cabbage (Shredded)
17. 1 Tbsp Olive Oil
18. 350 g Bratwurst (cooked and sliced)
19. 1 Cup Swiss Cheese (Shredded)

Instructions to make to make German Sausage and Potatoes

1. Cook potatoes for about 20 minutes or until soft in boiling water, remove and slice thin
2. Combine all seeds and grind using mortar, cleaned coffee grinder or spice grinder
3. Combine all seeds, liquids (except olive oil), sugar, cornstarch, and pepper in bowl to set aside
4. Use Olive Oil to cook celery, cabbage, and onion until tender but still crispy
5. With a 2 liter baking dish, create layers of the cabbage mix, potatoes, sausage and Swiss cheese reserving some cheese for the top (spoon half of the seed/beer mixture halfway through and once again over the top of the casserole
6. Bake at 375°F, uncovered, for 30 to 35 minutes

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy German Sausage and Potatoes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!