Step-by-Step Guide to Prepare Award-winning Potted Pecan Shrimp

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Potted Pecan Shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potted Pecan Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potted Pecan Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Potted Pecan Shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potted Pecan Shrimp:

1. 1 (8 ounce) package cream cheese, softened
2. 2 tbsp finely chopped celery
3. 2 tbsp beer
4. 2 tsp grated onion
5. 1/4 tsp Worcestershire sauce
6. 1/8 tsp dry mustard
7. 1/2 cup cooked chopped shelled shrimp
8. 1/2 cup chopped pecans, toasted at 350°F for 5 to 7 minutes.

Steps to make to make Potted Pecan Shrimp

1. In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.
2. Blend well.
3. Stir in the shrimp and toasted pecans.
4. Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.
5. Serve this dish with crackers.
6. *This recipe makes about 2 cups.*

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