Steps to Prepare Perfect Beer Brat Skewers

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Beer Brat Skewers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beer Brat Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Brat Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Brat Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Brat Skewers estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beer Brat Skewers using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beer Brat Skewers:

1. Kabobs
2. 1/2 cup beer
3. 2 tsp soy sauce
4. 3 tbsp brown sugar
5. 1 tbsp cider vinegar
6. 1 tsp crushed red pepper
7. 2 medium onions
8. 2 large bell peppers
9. 1 lb cooked brat sausages

Steps to make to make Beer Brat Skewers

1. In 3-quart saucepan, combine beer, soy sauce, brown sugar, vinegar & 1/8 tsp of crushed red pepper. Heat to boiling on med-high, stirring. Reduce heat to maintain simmer & cook 15 min or until reduced to 1/3 cup, stirring often.
2. While sauce simmers, cut onions, peppers & sausages into 1-in chunks; thread onto Skewers. Grill 10-12 min or until onions are tender & grill marks appear on sausages, turning occasionally. Brush 2/3rds of sauce all over Skewers & grill 5 min or until sauce caramelizes, turning. Transfer to serving plates; brush w/remaining sauce.

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