Steps to Prepare Perfect Pickled Beef (ox) Tongue

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pickled Beef (ox) Tongue. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled Beef (ox) Tongue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Beef (ox) Tongue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pickled Beef (ox) Tongue using 4 ingredients and 9 steps. Here is how you can achieve that.

Doesn't look so good when raw!!

Ingredients and spices that need to be Get to make Pickled Beef (ox) Tongue:

1. 1 pickled tongue
2. 2 bottles beer
3. 4 lemons
4. Water for boiling

Instructions to make to make Pickled Beef (ox) Tongue

1. Put the tongue in a medium sized pot
2. Add lemon,beer and enough water to cover meat. Boil for 45 minutes.
3. 
4. Take tongue out of the pot and peel skin
5. 
6. 
7. Put tongue back into pot and boil on low heat for 1 & ½ hour
8. When finished remove from the pot and keep the broth for storage.
9. Cut tongue in half, remove any excess fat. Slice and serve with lemon.

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So that's going to wrap this up for this special food How to Make Homemade Pickled Beef (ox) Tongue. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!