How to Make Award-winning Fried codfish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fried codfish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried codfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried codfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fried codfish using 5 ingredients and 4 steps. Here is how you can achieve that.

Simple, classic, all time recipe! Recipe by NTINA

Ingredients and spices that need to be Make ready to make Fried codfish:

1. Dry salted cod fish
2. batter for frying
3. flour (about 1 cup)
4. beer (about 300ml)
5. baking powder (1 tbsp)

Steps to make to make Fried codfish

1. Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
2. Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
3. Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
4. Dip each piece in the batter and fry in boiling oil.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Fried codfish. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!